Wednesday, October 5, 2011

Cheesey

And THAT'S why you never go to Whole Foods tipsy.

2 comments:

  1. YUM, you should use this recipe if you don't know what to do with all your delicious cheese! I have been dying to try it :)

    http://www.marthastewart.com/318340/asparagus-gruyere-tart

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  2. We have to try that recipe, Erin! I made French Onion soup and it turned out delish!

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